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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
22/09/2014 |
Actualizado : |
27/07/2017 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
CARRASCO-LETELIER, L.; CANTÚ, G.; CIGANDA, V.; GARCIA, C.; LA MANNA, A.; LIZARRALDE, C.; MAESO, D.; NUÑEZ, S.; ROEL, A.; SAWCHIK, J.; SALDAIN, N.; TERRA, J. |
Afiliación : |
LEONIDAS CARRASCO LETELIER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUILLERMINA CANTÚ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; VERONICA SOLANGE CIGANDA BRASCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; CLAUDIO CESAR GARCIA GALLARRETA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ALEJANDRO FRANCISCO LA MANNA ALONSO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; CAROLINA ANGELA LIZARRALDE PIQUET, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; DIEGO CESAR MAESO TOZZI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; SATURNINO NUÑEZ BUA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ALVARO ROEL DELLAZOPPA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JORGE SAWCHIK PINTOS, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; NESTOR ELIO SALDAIN CROCCE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JOSE ALFREDO TERRA FERNANDEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
INIA's advances and developments for the environmental management of agriculture watersheds. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
In: Seminario Regional sobre Gestión de Calidad del Agua en Cuencas, 2013, Montevideo, UY. [Ponencias]. [Montevideo: AUCI-JICA], 2013. |
Idioma : |
Inglés |
Palabras claves : |
IMPACTO AMBIENTAL; ORDENACIÓN DE CUENCAS; ORDENACIÓN DE RECURSOS; SOSTENIBILIDAD; URUGUAY; UTILIZACIÓN DE LA TIERRA. |
Thesagro : |
ORDENACIÓN DE CUENCAS; SISTEMAS DE PRODUCCIÓN; SUSTENTABILIDAD. |
Asunto categoría : |
P10 Recursos hídricos y su ordenación |
Marc : |
LEADER 01066nam a2200337 a 4500 001 1050427 005 2017-07-27 008 2013 bl uuuu u01u1 u #d 100 1 $aCARRASCO-LETELIER, L. 245 $aINIA's advances and developments for the environmental management of agriculture watersheds.$h[electronic resource] 260 $aIn: Seminario Regional sobre Gestión de Calidad del Agua en Cuencas, 2013, Montevideo, UY. [Ponencias]. [Montevideo: AUCI-JICA]$c2013 650 $aORDENACIÓN DE CUENCAS 650 $aSISTEMAS DE PRODUCCIÓN 650 $aSUSTENTABILIDAD 653 $aIMPACTO AMBIENTAL 653 $aORDENACIÓN DE CUENCAS 653 $aORDENACIÓN DE RECURSOS 653 $aSOSTENIBILIDAD 653 $aURUGUAY 653 $aUTILIZACIÓN DE LA TIERRA 700 1 $aCANTÚ, G. 700 1 $aCIGANDA, V. 700 1 $aGARCIA, C. 700 1 $aLA MANNA, A. 700 1 $aLIZARRALDE, C. 700 1 $aMAESO, D. 700 1 $aNUÑEZ, S. 700 1 $aROEL, A. 700 1 $aSAWCHIK, J. 700 1 $aSALDAIN, N. 700 1 $aTERRA, J.
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INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
16/09/2014 |
Actualizado : |
18/06/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J |
Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Influence of cultivar and environment on quality of Latin American wheats. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
Journal of cereal science , v. 56, n.2, p. 196-203, 2012. |
DOI : |
10.1016/j.jcs.2012.03.004 |
Idioma : |
Inglés |
Notas : |
Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. |
Contenido : |
ABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 2012 Elsevier Ltd. All rights reserved MenosABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 201... Presentar Todo |
Palabras claves : |
CALIDAD DE TRIGO; GENOTIPO; INTERACCIÓN GXE; MEDIO AMBIENTE. |
Thesagro : |
MEJORAMIENTO CULTIVOS DE INVIERNO. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02557naa a2200325 a 4500 001 1050322 005 2019-06-18 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1016/j.jcs.2012.03.004$2DOI 100 1 $aVÁZQUEZ, D. 245 $aInfluence of cultivar and environment on quality of Latin American wheats.$h[electronic resource] 260 $c2012 500 $aArticle history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. 520 $aABSTRACT. Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. #1; 2012 Elsevier Ltd. All rights reserved 650 $aMEJORAMIENTO CULTIVOS DE INVIERNO 653 $aCALIDAD DE TRIGO 653 $aGENOTIPO 653 $aINTERACCIÓN GXE 653 $aMEDIO AMBIENTE 700 1 $aBERGER, A.G. 700 1 $aCUNIBERTI , M. 700 1 $aBAINOTTI , C. 700 1 $aZAVARIZ DE MIRANDA , M. 700 1 $aSCHEEREN , P.L. 700 1 $aJOBET, C. 700 1 $aZÚÑIGA, J. 700 1 $aCABRERA, G. 700 1 $aVERGES, R. 700 1 $aPEÑA, R.J 773 $tJournal of cereal science$gv. 56, n.2, p. 196-203, 2012.
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